MENU
'z' = indicates availability of a vegetarian option upon request.
APPETIZERS
zEdamame
Steamed peel and eat beans.
Skewered Chicken
Three skewers of marinated and charbroiled teriyaki chicken breast.
Asian Lettuce Wrap
Marinated meat served with a side of lettuce, Asian pickles, and bean paste.
Choice of Beef or Spicy Pork
Egg Rolls
Two pork and vegetable egg rolls cut into four pieces served with Thai sweet chili sauce.
zVegetable Spring Rolls
Four mixed vegetable spring rolls served with Thai sweet chili sauce.
Pot Stickers
Five vegetable pot stickers served with seasoned soy dipping sauce.
Choice of Steamed or Fried
Shumai
Five shumai stuffed with:
Shrimp Wasabi
Crab Ragoon
Five homemade fried wontons stuffed with cream cheese and crab filling.
zTofu with Soy Sauce Dressing
Cubed tofu served with seasoned soy dipping sauce.
Choice of Steamed or Fried
Fried Calamari
Lightly battered, fried calamari rings served with Sweet Wasabi and Thai sweet chili sauce.
Spicy Sashimi Mix
An
assortment of tuna, salmon, white tuna, red snapper, hamachi, and
octopus mixed in a sweetly spicy sauce served in a martini glass.
Tuna Tataki
Seared sashimi grade tuna drizzled with tataki ponzu dressing and julienne radishes
zSea Weed Salad
Julienne blanched Japanese seaweed seasoned with sweet vinaigrette with hint of sesame flavor
Octopus Salad
Cooked octopus seasoned and tossed with cucumber and sweet vinaigrette
zSunomono
Cucumber and julienne daikon in a sweet and tart vinaigrette with:
Vegetables Octopus Shrimp Mixed combination
zTempura
Shrimp Chicken Vegetable
SOUPS & SALADS
zMiso Soup
Spicy Egg and Spinach Soup
Korean Miso Soup (“Doenjang Jigae”)
A
richer, spicier, and heavier version of the traditional miso soup.
Miso base with tofu, beef and assorted Asian roots and vegetables
Kimchi Soup (“Kimchi Jigae)
Spicy, sweet, and sour, with beef, tofu, and kimchi (bok choy pickled in hot chilis)
Spicy Beef Glass Noodle Stew (“Yukaejang”)
Spicy beef stew cooked with vegetables, root, shredded beef, eggs and clear glass noodles.
zSpicy Soft Tofu Soup (“Soondooboo”)
Soft Tofu Soup with chili seasoning
Choice of Sea Food or Vegetable
zHouse Salad
Chicken Teriyaki Salad
Grilled
teriyaki chicken and romaine lettuce, topped with almond slivers and
crunchy noodles, and served with sweet wasabi dressing
Salmon Teriyaki Salad
Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with wasabi dressing
Bulgoki Salad
Thinly
sliced charbroiled bulgoki beef (marinated in sweet soy) served on bed
of mixed greens, and served with sweet wasabi dressing.
Shanghai Chicken Salad
Pulled boiled chicken, tossed with romaine and cabbage tossed in sweet wasabi dressing.
Salmon Avocado Salad
Slices of seared salmon and avocado served on a bed of mixed greens, with a side of sushi rice
ENTREES
Charbroiled Short Ribs (“Kalbi”)
Beef short ribs marinated overnight in sweet sesame soy-garlic based marinade and charbroiled over an open flame.
Bulgoki
Thinly sliced beef marinated in soy sauce garlic based Korean marinade and charbroiled.
Spicy Pork
Sliced pork grilled , coated, and flavored in spicy red pepper marinade
Spicy Chicken
Sliced chicken grilled, coated and flavored in spicy red pepper marinade
Chicken Teriyaki
Don Katsu
Breaded Japanese pork cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
Chicken Katsu
Breaded Japanese chicken cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
General Tso’s Chicken
Bite-sized morsels of chicken fried and covered in sweet and tangy sauce with hint of orange
zKorean-style Hot & Sour: Pork, Chicken, Shrimp. Or Tofu
Lightly
battered and deep fried morsels cooked with mixed vegetables and apple
slices and saturated in a thick, sweet and tangy sauce.
Pork, Chicken, Shrimp, or Tofu
Salmon Teriyaki
Spicy Scallop
Sea scallops stir fried with mixed vegetables in Chinese hot chili pepper sauce.
Spicy Sea Food
Stir fried shrimp, scallop and calamari stir friends with mixed vegetables in Chinese hot chili pepper.
Shrimp Tempura Dinner
Six pieces of tempura friend shrimp and assorted tempura vegetables.
Spicy Vegetable
Stir fried vegetable with Chinese chili pepper. A balance of hot and sweet.
Spicy Tofu
Stir fried vegetable and Tofu with hot Chinese chili pepper. Balance of hot and sweet.
Vegetable Tempura
Korean-style Hot & Sour Tofu
General Tso’s Tofu
BENTO BOX:
Served
with soup and salad, rice, vegetables, and an assortment of pot
stickers, California rolls, spring rolls, and crab ragoons.
Chicken Teriyaki
Salmon Teriyaki
Bulgoki
Spicy Pork
Shrimp Tempura
Chicken Tempura
zVegetable Tempura
General Tso ‘s Chicken
Spicy Chicken
WRAPS
Field greens rand choice of filling rolled into a warmed tortilla wrap. Served with a side salad
Teriyaki Chicken
Bulgoki
zShitake Mushroom
Spicy Pork
NOODLES & RICE:
zGlass Noodles
Glass noodles, stir fried with sesame soy sauce based seasoning and assorted vegetables.
zJapanese Pan Fried Noodle (Add chicken for $2.00 Shrimp for $3.00)
Noodle span fried with vegetable and teriyaki sauce
zUdon
Japanese udon noodle with vegetable in udon soup
zTempura Udon
Vegetable Shrimp
zPud Thai
ADD chicken for $2.00. Shrimp for $3.00 Tofu $2.00
zBibimbap
An assortment of sautéed vegetables, beef, and egg served on top of rice with a side of spicy peppersauce.
Ingredients and sauce are meant to be mixed together in bowl prior to consumption.
zDolsot Bibimbap
BiBimBap
served in a hot stone pot. When mixed together, ingredients cook
themselves inside the bowl with the heat from the stone– a kind of
“make your own friend rice.”
zFried Rice
ADD Shrimp 3.00 Chicken 2.00 Tofu 2.00 Shitake mushroom 1.00
LUNCH SPECIALS
(monday-friday 11am-4pm)
Japanese Lunch Boxes
with salad, rice, vegetables, and an assortment of pot stickers, California rolls, spring rolls, and crab ragoons
Chicken Teriyaki
Bulgoki-Korean Grilled Beef
Spicy Pork or Chicken
Salmon Teriyaki
Tempura Lunch Box
Chicken, Vegetable, or Shrimp
SALADS
Chicken Teriyaki Salad
Grilled
teriyaki chicken and romaine lettuce, topped with almond slivers and
crunchy noodles, and served with sweet wasabi dressing
Bulgoki Salad
Thinly
sliced charbroiled bulgoki beef (marinated in sweet soy) served on bed
of mixed greens, and served with sweet wasabi dressing.
Salmon Teriyaki Salad
Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with wasabi dressing
Shanghai Chicken Salad
Pulled boiled chicken tossed with romaine & cabbage in a sweet wasabi dressing.
ENTREES
Bibimbab
An assortment of sautéed vegetables, beef, and egg served on top of rice with a side of spicy pepper sauce.
Ingredients and sauce are meant to be mixed together in bowl prior to consumption.
Don Katsu
Breaded Japanese pork cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
Chicken Katsu
Breaded Japanese chicken cutlet, deep fried and served with Donkatsu Sauce (Japanese Worstershire Sauce)
General Tso Chicken
Bite-sized morsels of chicken fried and covered in sweet and tangy sauce with hint of orange
Hot and Sweet Chicken
Tempura chicken pieces rolled in Thai chili sauce served with rice
Hot and Sweet Shrimp
Tempura salad shrimp rolled in Thai chili sauce served with rice.
Bulgoki
Thinly sliced beef marinated in soy sauce garlic based Korean marinade and charbroiled.
Spicy Pork
Sliced pork grilled , coated, and flavored in spicy red pepper marinade
Spicy Chicken
Sliced chicken grilled, coated and flavored in spicy red pepper marinade
Chicken Teriyaki
Salmon Teriyaki
WRAPS
Field greens rand choice of filling rolled into a warmed tortilla wrap. Served with side salad
Teriyaki Chicken Wrap
Bulgoki Wrap
Shitake Mushroom Wrap
Sushi Sets
No substitutions
Roll Combo A
California Roll and Tuna Roll
Roll Combo B
Spicy California Roll and Spicy Tuna Roll
Roll Combo C
Cucumber Roll, Salada Roll and Asparagus Roll
Sushi Lunch Naked
California Roll and 4 Nigiri
Sushi Lunch Special
California Roll, 6 nigiri